Join us for DishRoulette Kitchen's Monthly Workshops, where we invite small business owners within the food and beverage ecosystem to gather and grow together. These workshops, offered free of charge and open to the public, provide invaluable insights and guidance tailored to your business needs.
See our upcoming events below!
DRK Monthly Workshop - May
Explore a diverse array of topics crucial to your success, including accounting & tax, operations & training, licensing & permitting, and marketing & branding. Led by both DRK experts and esteemed industry leaders, these sessions delve deep into essential strategies and best practices designed to fortify your business foundation and foster sustained growth.
Stay tuned for updates on the workshop topic and speaker, as details will be updated soon. Check back on this page for the latest updates and registration information!
DRK Monthly Workshop - How to Build a Brand Strategy For the Long Run
Building a Brand Strategy For the Long Run
For DishRoulette Kitchen's monthly workshop in April, we will be hosting an interactive workshop led by Argelia Martinez that will help you articulate your brand's unique story and create a roadmap for sharing it with the world in a consistent manner. We will discuss what is brand equity, how to build a customer-first strategy that creates an emotional connection to your brand.
Walk out with a blueprint that keeps your business aligned with your brand values and drives sales.
Speaker Bio: Argelia is the founder of Vida Mia, an experiential company that uses beverages as a medium to honor heritage. She is dedicated to creating spaces for our BIPOC community to thrive as a first gen mentor and proud Chicagoan. When she's not shaking drinks or teaching, she is an Integrated Marketing Communication consultant or taking nature walks with her goldendoodle, Canela.
We will be hosting this workshop in-person at DishRoulette Kitchen (1316 W. 18th Street) as well as having a virtual option via Zoom for those that can't make it in-person.
When: Wednesday, May 1, 2024 from 6pm - 7:30pm
Where: 1316 W. 18th Street & virtually via Zoom
Register for the workshop here: https://forms.gle/hmtNinWa8VCvmVQe7
Financial Wellness for Food and Beverage Businesses
Financial Wellness for Food and Beverage Businesses
We invite you to participate in our comprehensive workshop, "Financial Wellness for Food and Beverage Businesses," designed to empower small business owners in the food and beverage industry. Join Brian Soto, CPA, founder of Soto Accounting and DishRoulette Kitchen, for an enriching session focused on navigating the financial landscape unique to your industry.
